This delicious mango banana carrot coconut pudding has been a breakfast staple for me this week! I can't get enough of it! It is a quick way to get enough fuel and energy that lasts until lunch time. It also tastes delicious and is very nutritious! That is a winning combination if you ask me!
I am sorry but this is going to be a short post! Today is my birthday and my boyfriend is taking me out for dinner. Tomorrow I am going out with my family and my boyfriend for lunch at a vegan restaurant. I will take pictures and post a review of the restaurant! On Sunday we are going blueberry picking! Have a wonderful weekend and you have to try this recipe!
Breakfast Pudding:
Ingredients:
2 small mangoes
2 frozen bananas
2 carrots
1/4 cup of shredded coconut
Directions:
1. Put the mangoes, frozen bananas, and carrots into a vita mixer or blender and blend until you have a smooth consistency.
2. Sprinkle the shredded coconut on top of your pudding. Eat and enjoy!
sounds so delicious! love the coconut! yum!
ReplyDeleteThat I'll try! And Happy Birthday <3
ReplyDeleteTHANKS ALOT VERY MUCH REALY
ReplyDeleteGlad ya'll want to try this easy and yummy recipe! Thanks for the Birthday wishes!
ReplyDeleteWow, what a busy week! Happy Birthday!
ReplyDeleteYour breakfast pudding looks
delicious and is very creative!
Thanks Amber! I am still eating it quite often. It almost tastes like yogurt in a way.
ReplyDeleteHappy birthday lovely lady! That pudding sounds so yummy. Love that you added carrot to it.
ReplyDeleteSo easy and I bet it's just DELICIOUS!
ReplyDeleteShannon,
ReplyDeleteThank you for the birthday wishes! I like sneaking in those vegetables whenever I can!
Danielle,
Thanks, it is so delicious. I hope you can try it!
Looks yummy! Will try it tomorrow.
ReplyDeletePeace and Raw Health,
Elizabeth
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