Banana Chocolate Cream Pie

So, sunday night I made a banana choclate cream pie that tastes really good. I am going to post a picture of it tonight. I made the crust out of 3 cups of raw cashews, one cup of dates and a dash of agave nectar. I mixed this up in a food processer until it was grounded finely. For the filling I used two cups of cashews, one cup of fresh squeezed orange juice, half a cup of raw cocoa beans, one cup of agave nectar and some vanilla and sea salt. I put all of this into the vita mixer and let it rip. Then for the banaba I got two bananas and added one fourth cup of agave nectar, blended it up and that was my banana layer.