I made this dessert this weekend for my birthday party Saturday night. I just finished off the last piece for breakfast this morning. I think it was delicious.
Chocolate Cherry Pie:
Crust:
1 cup of almonds
1/2 cup of dates
Filling
8 avocados
1/2 cup of honey
1/4 cup of raw chocolate
Garnish: Cherries
Directions: Make the crust in a food processor. First process the almonds until they turn into a flour. Next add the dates (pit them of course) and mix until you get a ball of dough. Spread this on the bottom of your cake pan. For the filling put the avocados, honey and chocolate in the vitamixer and blend until creamy. Pour this on the crust and let it firm up overnight in the fridge. Garnish with cherries that have been pitted.
This looks delicious! I love cherry season!!
ReplyDeleteHappy birthday! I love how few ingredients are used for this cake. Lovely.
ReplyDeleteLauren,
ReplyDeleteThanks! I especially love cherries and chocolate together!!!
Kevin, Yes I love just a few ingredients :-).
Happy Birthday! Your pie looks beautiful...what a wonderful thing to enjoy for breakfast!
ReplyDeleteThank you! I wouldn't mind having this for breakfast everyday!
ReplyDeleteWhat a great breakfast!! Delicious! Happy Birthday x
ReplyDeleteHappy Birthday! I hope it was a good one :)
ReplyDeleteWOW! This looks REALLY delicious!!!
ReplyDeleteYes, I love this recipe! You can do so many variations and it is so satisfying as a dessert!
ReplyDeleteThis recipe looks amazing, though I'll have to use either raw agave nectar or some other type of sweetener in place of honey since I know people with allergies, and the whole being vegan thing. I am so making this the second I can though! :D
ReplyDelete