I made this for tomorrow's thanksgivine dinner. Man, I have been in the kitchen allllllll day today!!!
Chocolate Banana Pie Recipe:
Crust:
2 cups of almonds
1 cup of dates
sprinkle of sea salt
*Put the almonds in the food processor until finey grounded. Add the dates and salt and process until fine.
Filling:
1 cup of cashews
2 bananas
1/4 cup of raw cocoa nibs
2 table spoons of agave nectar (more or less depending on taste)
1 tablespoon of coconut butter
* Add the agave nectar to the bottom of the vitamixer, next add the bananas, cashews, cocoa nibs and then coconut butter. If it is not mixing well add a bit more water (1/8 - 1/4 of a cup).
thank you for a great recipe.I am going to a raw food potluck tomorrow here in D.C. and I am going to bring your pie:-)Take care,
ReplyDeleteE.
Yay! I hope it turns out well!
ReplyDeletethis looks really good, i'll definitely have to try it sometime!
ReplyDeleteI hope you do try it! It is one of my favorite desserts so far :)
ReplyDeleteApril - After you spread the chocolate/banana mixture on the crust, do you need to refrigerate it for a certain amount of time? Thanks.
ReplyDelete~Glory
Looks gorgeous! If I have a couple of frozen bananas in the freezer, can I use those?
ReplyDelete