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Sunday, October 3, 2010

Apple Crisp in the Fall

This apple crisp is a staple recipe that I like to make when apples are in season. You can find the recipe here in a previous post. I also wanted to announce that the winner of my ebook giveaway is Sara, she said that she would like to try out the restaurant Pure Food and Wine in New York. Good Choice Sara, I have been there and it is great!




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6 comments:

  1. Jenn and Jac @ sketch-free eatingOctober 5, 2010 at 9:32 AM

    This comment has been removed by the author.

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  2. Jenn and Jac @ sketch-free eatingOctober 5, 2010 at 9:33 AM

    Hey! I just checked out the recipe, so rawesome, why do raw apple desserts always turn out so amazing?

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  3. AprilOctober 5, 2010 at 11:56 AM

    Hey, I know, I love this recipe especially! Thanks for the comment and have a good day!

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  4. Gabriele AgustiniOctober 6, 2010 at 12:46 PM

    OMG!! That looks fabulous!!
    I'm SO hungry right now!!
    Thanks for sharing. (I wish you would!:)

    ReplyDelete
  5. AprilOctober 6, 2010 at 4:49 PM

    Thanks Gabriele! I will cut you a virtual slice. How does that sound?

    ReplyDelete
  6. About MeOctober 18, 2010 at 2:58 PM

    Oh how I LOVE autumn creations!

    ReplyDelete