I am obsessed with chocolate pie!

I made this yummy pie on Wednesday night and it is very good! The last couple of days here in Atlanta have been so rainy outside. I miss the sunshine. I like to exercise outside and when it rains like this I tend not to exercise so much. I am going to try and make a commitment to eating raw until I leave for Kripalu. So, starting over again here is day one. I had a wonderful fruit smoothie for breakfast (fresh oj, strawberries and bananas), for lunch I had a giant kale salad with an avocado, some balsamic vinegar, and sesame seeds sprinkled on top. For dessert I had a slice of this delicious pie. You can not see from the picture but the bottom layer of the pie has sliced bananas. Sadly I made this pie in such a hurry that I really don't have many exact measurements to offer for this recipe. I can only let you know the ingredients and guesstimate how much I used of each ingredient.

Chocolate Pie:
Crust:
2 cups of almonds (I know that for sure)
1/4 cup of honey (this is an estimate)
1 tsp of sea salt
1 tablespoon of cinnamon

Filling:
1 cup of coconut oil (rough estimate)
1/4 cup of honey
1 avocado
1 vanilla bean
1/8 cup of water
1/8 cup of agave nectar
1/2 cup of raw cocoa beans

Bottom Layer:
One sliced banana

Directions:
Make the crust in the food processor. First ground the almonds until the form a type of flour. Next add the sea salt and honey. Add more or less honey depending on your preference. You need enough honey so that the crust sticks together. Press the crust into a pie pan. Take the sliced bananas and lay them on top of the crust. For the filling add all of the ingredients and mix until thoroughly combined and smooth. Pour the filling on top of the sliced bananas. Allow the pie to sit in the fridge for a few hours unti it sets. Eat and enjoy!