Spinach Salad for Lunch

This is my 20th day at eating 100% raw low nuts and seeds. This was my lunch today a salad made with avocado, green onions, sea salt, spinach and carrots. It is simple and very tasty and lately has been a staple of mine. I have been eating lara bars lately, I will have one or two per day sometimes so I am still eating some nuts and seeds but the amount has drastically reduced. I have been eating mostly fruit for breakfast lately grapefruit, satsumas, and bananas. Then for lunch I will usually have a nice big salad and then I just kind of snack the rest of the day eating whatever is raw and appeals to me. I feel completely satisfied and full. My agenda this week is to try out making a raw burger, I have some ingredients for it and hope to drag myself into the kitchen soon to try it. In other news I am teaching yoga around 16 classes per week, I just recently started teaching a pilates class which I enjoy because it switches things up a bit. Also, teaching pilates forces me to work out my core even more than doing yoga. I have to be able to talk while I am encouraging my students and so I need to be one step ahead of the game. I am teaching kids tennis, kids ballet and soon will be teaching kids yoga. One thing about working for yourself though is that you spend a lot of time in the car driving from one place to another. I am spending about twice as much money on gas right now with all of my driving around. Anyways, hope you all have a good day and wish me luck as I complete my 30 days 100% raw and then hopefully raw for the rest of the year. Glad for those of you who got some great deals at under the canopy!

Spinach Salad Recipe:

Ingredients: 2 cups of spinach
1 avocado
2 tablespoons of green onion
1 tsp sea salt
1 carrot

Directons: Smash up the avocado, green onion, and sea salt until all mashed togetehr. Mix in the spinach. Peel your carrot into thin strips to garnish your salad. Eat and enjoy!